Alright, enough complaining, here is what I ate today.
Breakfast was the same as yesterday, but I added some left over sweet potatoes from dinner last night. It was probably 1/3 of a potato.
Lunch was also the same as yesterday, except with my homemade avocado dressing and herb turkey meat instead of chicken.
Dinner was a yummy pan seared chicken breast. I used a little bit of coconut oil in the pan and seared them on both sides for about 6 minutes a side. We also had green beans and I added 1/2 an avocado with lime juice and cilantro with my chicken.
Tomorrow I am going to try and make a sweet potato hash with fried eggs for breakfast. I'm excited! Tomorrow night will be a challenge since I have open house for my other school I will have to pack both lunch and dinner and avoid the food they will have at school. Will power! A shout out to my friend Candice who decided to do the Whole 30 challenge with me! It's so nice to have a friend to talk with and vent with!

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